Quick Croque Madames

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I used to eat these a lot in Paris and I like the way she did a quick version. They were excellent!!

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This was wonderful! For personal preference we would use less garlic, and since I didn't have any Swiss cheese, we tried a mixture of shredded cheddar and chunked up Havarti. Worked like a charm and we'll do this again and again!!

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Used this method for leftover bernaise sauce (I did mix it with a little sour cream and dijon -- it was really tasty! as well as leftover filet mignon from the night before. Used the Gruyere/Swiss shredded cheese mix from Trader Joe's, did also soak it a bit in some white wine. Thought this was all a bit decadent so after layering the beef, I added some baby spinach, then topped with the cheese. Served with spinach salad on the side....just to feel a little better about the gluttony. Turned out fabulous.

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This was delicious! The sour cream/dijon mustard sauce added a little something extra that made the sandwich extra rich and creamy. And it was so easy to make! I will definitely make this again.

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What a great way to eat French food on a budget! I fixed this for a small birthday brunch and it was a big hit! I didn't have a "country loaf" so in the spirit of Melissa's budget cooking recommendations, I used a day-old French baguette. Because the pieces were smaller than a regular loaf, I used two slices per serving. I also didn't have granulated garlic so substituted an equal amount of garlic powder and it was just fine. As for the white wine, I asked at the liquor store for something good enough to drink, cheap enough to cook with and walked out with a bottle for nine bucks that worked great and tasted gourmet. Will make again!!! :

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Delicious! I love that each ingredient was made a little extra special with additional flavors. Melissa never disappoints!

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This was such a great sandwich. So flavorful! Loved the cheats on the sauce and cheese. I will make this sandwich again and again.

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super quick and easy...only changes based on what I had on hand were to use 1 clove of fresh garlic and Jack cheese. Will have these again tomorrow for brreakfast...

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My husband says this is the best thing he ever ate! He raves about it to anyone who will listen (and even some who won't.

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My husband turns his nose up at french cooking, but he loved these! We used sourdough bread and slices of swiss cheese instead of shredded. It melted a lot more evenly. We are now hooked on Melissa's cooking!