Sausage, Kale, and Lentil Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It tastes great with bread or brown rice!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it. I used red split lentils and andouille sausage. Husband loved it too. Would definitely make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy to make, good spices, ample amount of vegetables in it, and it's delicious as well. I substituted some jalapeno for the pepper listed (which I haven't heard of before, and used red lentils. Very hearty winter soup!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious, easy to make, printing the recipe and keeping it in "that" special recipe box for the next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great soupy stew - used TJ ingredients, made it easy: red lentils (just the bag, however much that is, chicken garlic sausages, Super Greens instead of kale, low fat chicken broth... because of the sausages, used a little red pepper flakes to spice it. Also added a roasted sweet potato. Didn't use the 2C water, because we like it more like stew, added extra cumin and garlic... then, for a treat, heated TJ's garlic naan, with a drizzle of butter, on the side. Yum and Yum. You want to make this. Now-ish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a good twist on a traditional lentil soup. I left out the chile pepper and it was still very flavorful and even spicy. It took about 50 minutes to soften the lentils rather than the 35 Rachel suggests. Also, be careful you use a pot that is large enough, all those veggies add up.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So good! I didn't have any wine or chicken stock, and didn't want to add the meat, so I just used water and ham base, and it's fantastic. Thanks Rachel.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Terrific soup! My husband and 2 sons loved it too! The fresno chilis are such a great touch of spice without too much heat. I will make this all winter! Thanks Rachael!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow a terrific soup and so hearty! I used country sausage in bulk instead of hot sausage and had a heck of a time finding a Holland or Fresno chili. I ended up using a jalapeno and it turned out great. Followed the recipe exactly then and it was perfect. It takes the longest time to chop everything up, but once that is done, it goes pretty quickly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the most amazing soup ever! My husband and I could not get enough of it! Rachel should have a cookbook with just soups, stews and stoups!