Beet Sliders

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Anyone who enjoys beets...this recipe provides basic step-by-step for cooking beets in liquid/stove top. On the same day, I duplicated recipe but BAKED the beets. Flavors, sweetness and juiciness were very different. The rest of recipe procedures helped make delicious sandwich/sliders. Also...I added butter lettuce to each slider. This veggie recipe is a keeper!
Annie, Fremont, CA

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Absolutely delightful!! It is a healthy option in place of a a burger. Also, the beets are really good on salads. The Green Goddess dressing is a dressing so it is thinner than mayonaise, but it is tasty and I would not change a thing. Everyone who tasted the beets and dressing absolutely loved them and wanted the recipe. Definitely a hit! Making it again today.

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Really tasty!! I wouldn't say it's at all like meat, as it said on the tv programme! but a good veggie option nonetheless. Green goddess sauce came out quite thin, but still delicious - I would probably not bother with the buttermilk next time as that's what made it too thin. I was a bit dubious whether the kids would like them , but my daughter age 6 gave them 10/10 and our 2 year old ate 2 of them. Also discovered that if you shake half a jar of double cream - that's heavy cream to you in the States - for 10 minutes you get about a half a cup of buttermilk and about a half pound of butter. Yum!!!

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This is definitely a keeper recipe. My husband loves it. I left out the carrots, celery and seasoning sauce in the water mix and used a dab of soy sauce instead. Since that's basically what the seasoning sauce is anyways. Also made up my own dressing to go on the sliders out of mayo, fresh minced garlic, chipolte powder, lemon juice, cayenne pepper and a few other seasonings. Sauteed red onions in a bit of olive oil and balsamic vinegar and put those on top of the sliders. Served along side sweet potato fries. Very very tasty! next time I will try the Green Goddess dressing.

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Really delicious and smelled so wonderful while it was boiling. I didn't buy the seasoning sauce (since it's mostly sugar, I just added that instead. Will definitely make it again

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Made this dish and it was great. One of the best sandwhiches I ever had. It fills you up and no need for midnight snacks. Just Awsome! Great recipe.

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This is one of my most favorite sandwiches ever. I made my own recipe and cooked the beets in water and pickling spice. I have served them at small banquets, and have mixed reviews, some people HATE beets, but think the sandwich is great. I also have used bottled green goddess dressing and it is wonderful. I had one today for lunch.

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I thought it was pretty good. The beets didn't taste like meat as all. I used small potato buns, and toasted them and that went really well with it. The sauce is really good too, It tastes good altogether, but nothing really special.

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Very tasty! We carried on the veggie theme with the side dish and served them with a squash/sweet potato casserole with chopped pecans and goat cheese.