The Sandwich Cubano

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You can't find a "true" cuban sando anywhere in Cuba.....Trust me I tried and tried and tried..

Mayo is fine on a cubano.... My cubano is similar - Mojo Pork, Ham, and some swiss or Guyere cheese.

I also like roasted red pepper on mine - a bit of sweetness is great to counter act the acid and vinegar of the mustard and pickles... I knon not authentic - but it's the way I love it.

This is a great sando to feed a crowd - get the larest softest french bread roll you can find - dig out some of the bread inside - load with the ingrediants above as stated, wrap with foil, coat with soften butter wrap with foil -put on a sheet pan, get your cast iron skillet, pizza stone and weight it down. Bake for 20 or minutes and cut into pieces... it's a hit.

I think it's the pork more than anything else that makes a cubano.... just don't go looking for one in Cuba - you likely not to find.

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A true Cuban sandwich has no mayo