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Paesano - Italian Beef Brisket with Fried Egg Recipe

Paesano - Italian Beef Brisket with Fried Egg

Recipe courtesy Peter McAndrews

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 11, 2012

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    I made the brisket last night and had it for dinner with Jeff Mauro's Three-color power slaw. Excellent. I made the sandwich for lunch today. It was delicious. Don't have it on a first date- it was a mess : I thought the pepperoncini overpowered the brisket a bit, so I might cut that down next time.The eggs were a nice touch.

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  • on February 05, 2012

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    Followed the recipe for a Super Bowl sandwich and it was a hit. Definitely worth the effort!

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  • on May 27, 2011

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    Awesome recipe. Have done it twice with a 7 to 8 pound brisket and it has quickly become a family favorite. Overnight marinade, sharp provolone and the horseradish mayo are a must. Noticed that Paesano restaurant adds roasted peppers as well as the roasted tomatoes. This sandwich has been enjoyed by little children as well as adults....some with and some without the egg. Definitely a keeper!

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