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Stuffed Turkey Meatloaf Recipe

Stuffed Turkey Meatloaf

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Average Rating:

Total Reviews: 26

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  • on March 15, 2013

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    First time preparing a turkey loaf. Was very surprise with the end result. Moist, favorable, colorful. and easy to prepare. Will keep this recipe, foresee using over and over.

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  • on February 23, 2013

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    I saw Aaron make this dish and it look so good I felt as though I was eating it alone with him, could taste all the flavors with him. I dying to try it. I'm going to the market now to get the ingredients and make this dish today.

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  • on February 22, 2013

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    OMG absolutely delicious, well worth the time it takes to prepare. What a wonderful take on meatloaf. You go Big Daddy Aaron.

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  • on August 04, 2012

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    Best meatloaf ever, moist and unique. I'm an accomplished cook, but I've never made meatloaf. Who has 2.5 lbs of ground turkey? I did. I had a 3 lb box of turkey and made 2 stuffed burgers, so this was the perfect amount for me.

    I wish I had grits, but I didn't and needed to use things I had, so I put oatmeal soaked in enough milk to cover it, since many say it was too wet. I used spinach and finely chopped zucchini since I was low on spinach, you could use any leafy veggie or combination.

    I love spicy food, but I used only 1 chopped green jalapeno - an extra spicy one -- plenty. To use 1/2 cup of red jalapeno, the hottest kind, is a bit insane lol.

    Not sure about the pan. The meatloaf seems meant to fill about half the pan width and its full length. Not sure why not make a bit less and just use a meatloaf pan. I covered it with mild chili sauce (Heinz rather than tomato sauce. My homemade organic veggie broth gave it the magic touch as well.

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  • on March 16, 2012

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    I've tried different turkey meatloaf recipes, this is the best I've ever tried!! My entire family loved it, this is one of my favorite meatloaf recipes, thank you Aaron!

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  • on March 15, 2012

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    Never ever tried turkey meatloaf, but I watched the show, and I had to. I have to say, this was soooooooooo gooooooooooood!!! Just like the last review, this is a total keeper!! In fact, I am making it for dinner today, thanks Aaron!!! :

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  • on March 15, 2012

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    I made this last night and it was sooooooooooooooo gooooooooooooooooooooo! This is my new meatloaf from now on. It is wonderful on an open face toast the next am as well. Over the top.

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  • on March 15, 2012

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    Omitted the chicken stock and still felt the turkey mixture was too loose. It didn't hold shape at all and basically flattened out and filled the entire casserole dish. Next time I'll also reduce the milk to 1/2 cup. Good flavor.

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  • on March 08, 2012

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    I made this recipe last night... OH MY!!!! it was very good, I shared it with my neighbor, now she wants the recipe too.. I recommended, my whole family enjoy it very much. I just added sundry tomatoes to the filling, my kids are not so crazy about spinach, and the addition actually work!.
    Thanks BIG DADDY" I'm definitely going to make more of your recipes. :-

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  • on March 08, 2012

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    This was by far the BEST meatloaf recipe I've ever tasted. I'm a Southern gal and cook my meatloaf the old fashioned southern way...but this takes the cake, so to speak~ A very healthy recipe that even my "Rhett Butler" husband absolutely loved. Way to go Big Daddy~

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