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Sausage, White Bean, and Swiss Chard Soup Recipe

Sausage, White Bean, and Swiss Chard Soup

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Average Rating:

Total Reviews: 61

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  • on April 13, 2013

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    I made a double batch of this delicious soup for my fathers memorial. It was warm comfort and very easy to make. Everybody loved it and there were no leftovers!

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  • on April 07, 2013

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    I had a bunch of swiss chard in my garden so I made this. So quick and easy. I just added some thyme and red pepper flakes. Will do again.

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  • on March 23, 2013

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    Used kale instead of chard, very flavorful.

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  • on March 21, 2013

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    I made this soup last night exactly as the recipe was written except for using kale instead of Swiss chard and added some bow tie pasta for a little more hardiness. Served with garlic toast. I will be making this again. Thanks Paula

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  • on March 04, 2013

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    Made this soup for my family..it was fantastic..never used swiss chard before..wish I had added another bunch. I added carrots and put some thyme and a couple of bay leaves. I also used sweet and hot Italian sausage. It gave it a great "kick" to the flavor....will definitely make again...it's a winner!!!

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  • on March 02, 2013

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    I just made this soup tonight and it was a big hit with my husband and I!! Delicious Paula! It is a keeper and most definitely will be making this again :

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  • on February 18, 2013

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    I did not use sausage or any sort of meats, but still turned out the tasty soup. Loved it!

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  • on January 27, 2013

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    Great! I followed it exactly and served with fresh olive baguette.

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  • on January 26, 2013

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    Wonderful soup! I added fresh spinach, bell pepper and a can of diced tomatoes.

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  • on January 02, 2013

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    Great recipe made it at home and then tried out on my Wine Society members at a Potluck affair. When I looked up the soup was gone and people were asking for more. Made the recipe with no changes. Serves with a Pinot Noir from Paso Robles.

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