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Sausage, White Bean, and Swiss Chard Soup Recipe

Sausage, White Bean, and Swiss Chard Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 11-20 of 61

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  • on December 23, 2012

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    Awesome taste! Easy to make. I've made this recipe more than once..always to rave reviews.

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  • on December 14, 2012

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    This by far was one of the best recipes I have made in a long time. Very tasty. My family devoured the soup and asked me to make more. I added more vegetables and use Swiss Chard as well as Spinach. Also green onions and tri-colored peppers. I will definately recommend and make this recipe over and over again. Thanks Paula!

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  • on November 25, 2012

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    We also substituted hot italian sausage (pork. It was delicious and very easy to make! We'll definitely be making it again.

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  • on October 20, 2012

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    Substituted hot Italian sausage and it was to die fr.

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  • on September 10, 2012

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    Tasty and satisfying! The little bit of kick from the sausage was perfect.

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  • on April 11, 2012

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    Soup was very good. It seems like it is missing something. I used the swiss chard for the very first time. I love it.

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  • on March 11, 2012

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    This was a 1-2 punch i flavor. I made it for the first time and it gave me a warn comfort hug. Easy to make beautiful to look at. I looked forward to having it for lunch.

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  • on March 08, 2012

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    Paula you've done it again, great recipe!

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  • on March 07, 2012

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    This soup was awsome even my 6 year old boy was eating this! I don't know how swiss chard tastes but I kept hearing Paula say it is bitter so I did not even want to try it. I put almost a whole 6oz bag of baby spinach in mine and it turned out great. It was so fast and easy to make.

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  • on March 05, 2012

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    I made this using spinach. Of course, I start every soup with extra vegetables: carrots, celery, sweet potato, extra onion, and red pepper. It was so good by the second day that I thought about having the last cup for breakfast. Thanks, Paula

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