Grilled Cream Corn with Parmesan

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Very nice! I do have to cook it a bit longer and more milk than it says to fully cook it. Sweet and creamy.

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This is a five, a score I just don't hand out. I will make this dish over and over when a side such as this is required. Simply the best creamed corn I've ever had and my mother made some of the best, but her's was just corn, milk and butter. Grilling corn adds a great deal to the taste. I found the texture did not need any extra liquid. The better the cheese, the better the flavor. I am a cream corn fan and this is the best I've ever made.

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I'm giving this 4 stars for one reason only- I needed to use quite a bit more liquid than is listed in the ingredients. Otherwise, it was DELICIOUS! My husband and I both loved it. Stored it to serve as a Thanksgiving side. I used the frozen green giant small corn on the cobs and because it's too cold to grill and we don't have an indoor one or grill pan currently, I roasted at 425 degrees for 12-15 minutes and then broiled for 5 minutes, turning once to char slightly. It definitely captured that extra flavor, without the need for grilling. I substituted light cream for heavy (which in my opinion is a "splurge" enough. I didn't use milk though, I used light cream as my additional "milk" b.c I knew I wouldn't use it for anything else. However, it was more like 3/4 extra, not 1/4 c. Delicious.

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I love creamed corn, but for some reason this did not work for me. I followed the recipe by the letter and i still didn't like it. The taste was not as good as I thought it would be and it was a little thick. My husband loved it though.

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Recipe was very easy and delicious. It was well worth grilling the corn as it enhanced the flavor.

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the men in my family hate cream corn !! this they love !!

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Now I know why I didn't like cream corn when I was a child ....It was okay.. but I won't be doing it again ..

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Roasting the corn increased the sweetness of the corn. Adding flour seemed unnecessary. Cream thickened it. Plus pulsing some of the corn added to thickening the overall end of the recipe. It was outstanding though. Parmesan was another added thickening agent, but improved the saltiness and enhanced the sweetness.

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This is so amazing and decadent! I couldn't stop going back for more! Definitely try and make exactly as the recipe calls for.

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I did substitute mostly whole milk and it was excellent!