Kale Slaw

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Average Rating:

Total Reviews: 30

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  • on April 11, 2013

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    Delicious recipe for kale! I have made this numerous times and everyone raves, even those who didn't think they would like kale! Most of the time I am too lazy to quick cook the onion because I love them raw. Otherwise, I follow the recipe. For those who are too lazy to grate the carrot...I buy them already grated at the store.

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  • on January 13, 2013

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    I loved this recipe. I didn't have any red onions and went without. Loved it.

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  • on December 31, 2012

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    I LOVED this! I did not add the bacon (my husband is vegetarian, or the carrot (I was being a little lazy....figured it was more for color than taste. However, followed the rest of the recipe very closely. Used meyer lemon juice with the orange. The tip on quick cooking the onion was fantastic! I can't believe, as much as I cook, I didn't know that tip! They were still crunchy and tasty, but that overwhelming onion taste was gone. I seriously could have eaten this entire dish myself. I will make this often.

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  • on December 31, 2012

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    Good but not phenomenal. I would eat it at someone else's house but have other recipes that are better so no need to make this one again. Arti's Massaged Kale Salad is excellent and I do highly recommend that one.

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  • on December 21, 2012

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    This was very nice. I couldn't tell how much kale to add tho - my kale doesn't form a 'head' like lettuce, it's a tall plant with spaced out leaves.

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  • on November 10, 2012

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    I got a CSA this year for the first time and I received Kale and did not know what to do with it, so I found this recipe. OMG this awesome. My family requests this from me all of the time. I omitted the carrots but other than that I followed it to the letter. I also don't add the bacon until it is time to serve. I will be making this dish for a long time for my family. The good news is we live in a cooler climate so we will have kale almost all winter.

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  • on September 03, 2012

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    I am new to Kale so this was a great introduction. I left out the oil and mayo. I use the juice and zest of a whole orange and lemon, goat cheese in place of mayo, dried cranberries, blueberries and/or raspberries, toasted walnuts, pecans and/or slivered almonds, red peppers, carrots, sweet onion, granny smith apple, sugar snap peas. Another great mix is roasted beets with carrots, goat cheese and walnuts. If too tart I add a drizzle of agave syrup to lightly sweeten.

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  • on September 01, 2012

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    This is delicious even without the bacon (which I never eat, so I did not use. This recipe was featured on yesterday's show in which she explained that she uses the lemon and orange in place of a meyer lemon which is more expensive. So, next time I will use some of my frozen meyer lemon juice!

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  • on June 03, 2012

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    Oh My Goodness! This is absolutely delicious!!! Please make it. Sooo healthy too! I listened to the advice from other reviewers and would put the bacon in per bowl (1 slice per bowl instead of mixing it in with the salad to avoid it become soggy. As I use microwaveable bacon,,it only takes a few seconds to make and is really easy this way. I also put in halved cherry tomatoes (about 3 per bowl along with bacon and it was awesome. I used the mayo and I'm not a gigantic mayo fan and it really worked so I do recommend following the recipe exactly as it is with the above tips. Enjoy!!! Getting ready to make another batch :

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  • on June 02, 2012

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    This was fantastic!! I used pancetta cause that's what I had on hand, and topped it with shredded sharp provolone. Was great with steak! Hubby loved it!!!

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