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Basil Pesto Recipe

Basil Pesto

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on September 05, 2011

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    Tasty I added tomatoes and kalamata olives to the pasta and left out the pine nuts yummy!

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  • on August 15, 2011

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    does this keep well in the fridg? i plan on using it through out the week. Or do i need to freeze right away? Thanks, Tonia

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  • on August 08, 2011

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    delicious ,great recipe,i did 1/4 of the recipe and aded about 2 tablespoons of balsamic vinager and used this as a sauce for a salad that had lettuce,tomato,kalamata olives (black olives, and toasted cashews.

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  • on August 08, 2011

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    Your pasta might be too hot, and it could be cooking the pesto. OR the pesto could be oxidizing like apples or avocados turn brown, so adding a spritz of lemon juice could fix that.

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  • on July 09, 2011

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    How do you keep pesto green? When I add it to pasta, it turns black.

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  • on July 07, 2011

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    a great classic recipe.

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