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Pesto Cream Tortellini Recipe

Pesto Cream Tortellini

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on October 23, 2012

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    Very tasty. I did doctor it a bit however. I increased the recipe and added chicken, garlic, and sundried tomatoes. This recipe would work with any kind of pasta and with whatever veggies you care to incorporate. It's very easy to make. It's also very filling.

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  • on October 04, 2012

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    Easy to make. Tastes great. Doesn't cost much. Really enjoyed it.

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  • on September 09, 2012

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    loved it, next time I'm going to add tomoatoes and mushrooms

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  • on June 21, 2012

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    It's okay.... It's a good starter recipe. I suggest adding your own flavors and ingredients to spice things up. For my taste, the pesto was a bit overpowering, so I added cheese and sun dried tomatoes.

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  • on April 24, 2012

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    very good I liked

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  • on April 23, 2012

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    Excellent! Very quick and easy to put together!

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  • on April 18, 2012

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    I cut the fat back by using 1/2 cup 2 percent milk plus 1/2 cup fat free half and half.
    Used TJ 's pesto filled tortellini. Quick, easy, and tasty.

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  • on April 16, 2012

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    Delish! Got a family pack of herb tortellini stuffed with three cheese, so I doubled the sauce as well. I also put in more broccoli just to amp up the veggie points! Great weekday meal though. Very quick. Great on its own or as a side dish with your favorite meat!

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  • on March 27, 2012

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    Everyone talked about how good it tasted but no one said how SUPER easy it is to make. I had dinner on the table in less than 25 minutes. I added cooked shrimp to mine. EXCELLENT!

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  • on March 09, 2012

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    so easy and tasty

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