Lobster Thermidor
Show: Emeril Live
Episode: Swinging Sixties
Rate This RecipeRead users' reviews (5)
- Recipe categories: Meat, Bacon, Fruit, Lemon, Shellfish, Lobster, Cheese, Vegetables,
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Average Rating:
Total Reviews: 5
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By rosegartin
on December 27, 2011
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Great dish! I served this to my family on Christmas Eve and it was a big hit. The only thing I changed out was the parmesan cheese. I used fresh grated romano and doubled the amount. Thanks Emeril!
By waterselectric_...
Sterling Hts, MI
on December 29, 2008
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Emeril, you hit this one on the head. Terrific!!!
By smorley3865_5562208
Tempe, AZ
on April 09, 2007
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Fantastic!!!
By sassy0673_4943347
Nassau
on February 06, 2006
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I had never attempted Lobster Thermidor before. However, the instructions were concise and easy to follow. The dish came out prefectly. It was a big hit at dinner, and now, I feel like an expert. A must for any occasion when you want to impress that special someone, business partner or in-law.
By dhall114_1447272
charlotte, NC
on March 10, 2005
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The instructions were clear and easy to follow - the results were delicious. I used 4 lobster tails instead of a whole lobster (because that is what I had - I followed the rest of the directions to the letter. It was quick and easy to prepare and our family really enjoyed it.