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Cheesy Shrimp Dip Recipe

Cheesy Shrimp Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 31-40 of 45

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  • on April 20, 2011

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    This recipe is so easy and it tastes great! Great when you have people over! We ate it with Tortilla Chips! Yummy

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  • on April 14, 2011

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    This dip is awesome and so easy, highly recommend

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  • on March 24, 2011

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    This was awesome! I added a little extra cheese on top so it was really cheesy. Next time I may add some chopped mushrooms.

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  • on March 21, 2011

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    WE LOVED IT!!!! I made it for some friedns and they could'nt get enough of it.

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  • on March 18, 2011

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    I am making this again tomorrow night as a dinner. For those of you who think this is too runny, you can try adding a couple of TBSP of flour after the butter and peppers have softened...to make a roux, and then start with the sour cream etc. I am adding a block of cream cheese this time, and doubling the cheese. This will also help to thicken the dip. A half tsp of cajun seasoning also adds a nice kick......awesome! This dip also thickens upon standing. One last thing...when I saw Paula make this, she added the raw shrimp just before pouring the dip into the baking dish...this makes more tender pieces of shrimp. Just a thought!

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  • on March 18, 2011

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    I made this for a basketball party at the house and my friends forgot the game was on! They hovered over this dip all day! GREAT!!!!!!!

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  • on March 16, 2011

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    I just made this and I have some suggestions to keep it from being so runny. Don't cook it as long and cook it at a lower temp. Cook it for 10 min. , stir, then cook for 5-10 more min. at 250. Another suggestion, add some chopped jalopena. I also added seafood seasoning, garlic powder and crushed red pepper to my shrimp mixture. It was delicious!

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  • on March 14, 2011

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    I made this dip for my church's game night and everyone loved it. It was easy to make and so delicious. Bravo, Paula!

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  • on March 13, 2011

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    To the Newt Girls, I had the same problem, it did thicken up after awhile, but maybe less sour cream next time. It was delicious.

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  • on March 12, 2011

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    My daughter and I watched the show and she made the dish following the directions given. It was delicious but very watery. We both thought there should have been a binding ingredient. Did we miss something? Anyone else have the same problem?

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