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Mashed Rutabaga Recipe

Mashed Rutabaga

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on December 08, 2012

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    WOW not what i was expecting at all. My wife has been trying to get me to make them for some time. Used my food mill with the course grate. Cant wait to see the faces of family and friends when i put this out. It has a slight sweet potato taste. YUMMY!!!

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  • on October 28, 2012

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    Used red skin potatoes in place of the gold. My husband has declared that rutabagas are now one of his favorites. Didn't use a food mill; only a potato masher amd the recipe worked perfectly. We had never had rutabagas before -- Thanks Anne!

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  • on June 11, 2012

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    Yummy. Love you and your show. You are hilarious!

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  • on March 26, 2012

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    thanks chef Anne, that was YUMMY! Will make again!

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  • on November 21, 2011

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    My family loved this! Thanks, Anne!

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  • on November 15, 2011

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    OMG! delishous.

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  • on July 06, 2011

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    I have Swedish heritage and the rutabaga is also called Swede in the Scandanavian countries. I grew up eating this, especially in the fall and winter since we had a cool root cellar. Nothing better to side with dinner. Thanks Anne for reintroducing this grreat veggie.

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  • on June 10, 2011

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    I am a lover of Rutabaga anyway so this was a natural for my family. I had company over and have introduced them to Rutabaga in the past and they too love it. The mashed potatoes and rutabaga dish was delicious and I got rave reviews. My friend even asked if she could have the leftovers to take home! She is a genlte soul and so I know she loved the dish if she asked for a doggy bag! YUM!!!!

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  • on May 01, 2011

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    Top notch...I've made it three times in 2 months! Excellent flavor and goes very well with the pork loin...

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  • on March 11, 2011

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    Simple, has wonderful flavor and I have to say that we are now some rutabaga loving fools in my household because of this :

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