PB and J Crepes

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Very tasty. But I wasn't a big fan of the crêpes themselves. I added a bit of vanilla after tasting the first couple. Another recipe I've used that was remarkably different used: 1 1/2 C milk, 3 egg yolks, 1 tbsp vanilla extract, 1 1/2 C flour, 2 tbsp sugar, 1/2 tsp salt, 5 tbsp butter. The PB&J is a fun variation.

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These crepes are delicious! I have made various fillings with the crepe batter and the end products are always fabulous! it is a good way to get children in the kitchen to help with filling as well. Giada, I love you!

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These were a hit at my New Year's Eve party! They are excellent when fresh, but don't keep very well as left overs.

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This was a wonderful recipie and I will defintly use it again and again.

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It was a little hard to flip the crepe without it rolling over on itself. I tried to make it flat and of course burned my fingers a little bit. First time ever trying to make crepes but I think I did pretty good.

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These were so yummy! I substituted whole wheat flour, 2% milk, brown sugar, and non-stick cooking spray. Everything was still delicious!

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I made this in a jiffy. I left some milk out overnight. But in the morning, I was afraid the milk was spoiled. So, I just microwaved one cup of milk for like thirty minutes. The crepes turned out wonderfully. They were just like the ones I ate at Quebec and Montreal!

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I actually filled them with fresh strawberries and Nutella. This recipe is fast and easy. I had never made crepes before and they turned out perfect. We will definitely be making these again!

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They are really good if you like peanut butter. I found them to be a little bit too sweet for my taste but my husband is a PB & J fan and he loved them!