Orange Supreme Gratinee with Tangy Sabayon Sauce

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My husband and I really enjoyed this recipe! It was overall, pretty healthy and a nice sweet ending to a savory meal. The prep was easy. Although I didn't get as much sabayon sauce as she did on her show, even though I followed the directions. I would recommend doubling the sabayon sauce ingredients if you want more sauce. But overall, a fun and tasty desert!

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This was just as easy as it looked on the show. However, I tend to avoid sour cream and Madera is not one of my favorite wines. I tried leaving out the sour cream, replacing the Madera with Pineapple juice, and adding shaved coconut and walnuts to the brown sugar topping. Gave it a very tropical flare that warmed up a cold winter night. Cheap and easy! (I had to double the recipe to have enough for all the oranges since I omitted the sour cream.

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It was okay, a little two sweet.

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My family loved it

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This was the first time I attempted a sabayon and it took me 15 minutes to get to the volume and creaminess that Melissa had on the show. She stressed that controlling the heat was the key and I think that I will get it on another run. While this was delicious, I think I'd like to try it as a topping on a warm bread pudding so that it would be more filling on a wintry day.

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it was okay. didn't have nearly as much sabayon as she did when she made it, and I followed the recipe exactly.