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Average Rating:
Total Reviews: 7
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By sandraelaine1975
houston tx
on April 05, 2013
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These were spectacular! I forgot to add the lemon zest but turned out wonderful none the less! Next time I am going to add the lemon zest to just to see how it all comes together
By storms_eye_2049078
Orlando, FL
on September 08, 2012
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I was unsure about the fried onions on top, but everyone loved them. Loved. Some used regular paprika but I thought the smoked version was perfect with the jalapenos, which weren't at all overpowering. We ran through these like we'd never seen eggs before.
Personally, I'd add a touch of vinegar or caper juice; maybe the picked jalapeno juice. crumbled bacon would also be interesting. It's just a matter of taste.
By Savoyrouge
Petaluma
on April 01, 2012
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I made this while on vacation on Maui and instead of the canned onion, I topped with onion macadamia nuts. It was amazing. Be careful as some of the flavored mac nuts contain msg.
By corabelle
Auburn, AL
on November 22, 2011
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So good! The canned fried onions are such a smart choice.
By Ms.Wright20
on August 12, 2011
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These are absolutely wonderful! I make them for my family, but everytime there is a pot luck I make them and everyone falls in love with them. I always get people asking me to make them for them. Try this recipe, you will love it!!
By NguyenA
monroe, MI
on April 23, 2011
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Tasty and simple. The whole family raved about it!
By laurie0719
Houston, TX
on April 16, 2011
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Super easy & Super Delicious, love the spicy kick!