Crunchy Deviled Eggs

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on April 05, 2013

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    These were spectacular! I forgot to add the lemon zest but turned out wonderful none the less! Next time I am going to add the lemon zest to just to see how it all comes together

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  • on September 08, 2012

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    I was unsure about the fried onions on top, but everyone loved them. Loved. Some used regular paprika but I thought the smoked version was perfect with the jalapenos, which weren't at all overpowering. We ran through these like we'd never seen eggs before.

    Personally, I'd add a touch of vinegar or caper juice; maybe the picked jalapeno juice. crumbled bacon would also be interesting. It's just a matter of taste.

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  • on April 01, 2012

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    I made this while on vacation on Maui and instead of the canned onion, I topped with onion macadamia nuts. It was amazing. Be careful as some of the flavored mac nuts contain msg.

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  • on November 22, 2011

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    So good! The canned fried onions are such a smart choice.

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  • on August 12, 2011

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    These are absolutely wonderful! I make them for my family, but everytime there is a pot luck I make them and everyone falls in love with them. I always get people asking me to make them for them. Try this recipe, you will love it!!

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  • on April 23, 2011

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    Tasty and simple. The whole family raved about it!

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  • on April 16, 2011

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    Super easy & Super Delicious, love the spicy kick!

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