Tres Leches Cake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very delicious and easy to make. The toasted coconut...yummy!!!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My 14-year old granddaughter baked this cake. It was easy and very, very good. It was even better the next day. I will definitely keep this in my menu planner. Thanks, Sandra.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have been making a similar recipe for years. I do not use the coconut but I do use more vanilla. If you want this to be a 5 star recipe all of the time do what I do, serve it frozen or semi frozen, it almost has the consistency of ice cream and my guests LOVE it! I also serve it with freh strawberries, you can't go wrong.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cake was amazing! My husband loved it. It was quick, easy and delicious. I was worried it might not turn out as it was quite unique. I've never heard of a Tres Leches Cake so I didn't know what to expect. I will say that the homeade whipped cream needed to be a tad sweeter. It was a great consistency but needed just a little sugar. Will definitely make again!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So easy, quick and delicious! love it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cake is very easy to make and affordable and definitely something 'different' to serve to guests. I did not use the coconut as my family doesn't like it and it was still delicious. I've never tried tres leche cake before, so i didn't really have anything else to compare it to, but we definitely liked it. I let it sit for a couple of hours before serving and it was good but really was much better after it sat overnight when we ate the leftovers the next night...and even better a couple days later. So, it's not really anything you'd want to quick whip up for dessert tonight. I'd suggest making the cake with milk mixture a couple days before you want to serve it. And next time i make it, i'll add a little sugar to the whipped topping or possible some lemon zest to jazz it up a bit since we didn't use the coconut. All in all, another great recipe from Sandra. :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good - didn't use the coconut but all in all a great cake!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

E-X-C-E-L-L-E-N-T!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I baked the cake on saturday and let it set over night.Some of my family liked it and some didnot.I did but some did not like the mixture you pour over the cake.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasy- super simple a winner