Stout Braised Lamb Dip
Recipe courtesy Chef Tom Stevens, Waddell's Pub and Grille, Spokane, WA
Show: Diners, Drive-Ins and Dives
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- Recipe categories: Beer, Meat, Lamb, Cheese, Cheddar, Vegetables,
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Total Reviews: 3
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By JoReed
on August 26, 2011
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Has anyone made this dish at home? It sounds soooo good but seems like a lot of work and steps for the home cook. Thanks for the reviews of those who have had the pleasure of eating these sandwiches. It makes me want to try to make them at home.
By squirrellybeaver
Spokane, WA
on March 15, 2011
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Chef Tom Steves is a great chef and his food is to die for. I love the lamb dip!
By relleno
on March 14, 2011
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I've had this dip with the pulled lamb sandwich and it's great ! This is something I would recommend you try and would return to Waddell's for. Please note: the chefs name is Tom Steves (no "n".