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Coriander-Glazed Carrots Recipe

Coriander-Glazed Carrots

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on August 24, 2012

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    Wow! These were great, everyone loved them. Great combination with the oj and the coriander, this will be a regular on the menu.

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  • on December 13, 2011

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    This recipe was good. Not difficult to make. I made this for Easter last year, and people liked them. It wasn't the most popular side dish of the day, and I haven't had any requests for an encore. The carrots are good, but not phenomenal.

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  • on June 21, 2011

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    Absolutely delicious! I'm pretty leery of cooked carrots because of the texture they develop but these are amazing! The flavor combination is perfect... a great way to get the family to eat their veggies!

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  • on May 24, 2011

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    Very flavorful - sweet and savory. Not too much spice. I used the bunny love baby carrots (thicker than those pictured so it took a bit longer to make them fork tender. The were still delicious!

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