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Total Reviews: 3
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By honeytal
Texas
on April 17, 2013
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Absolutely delicious. I use Splenda for the sugar ingredient and the dessert is wonderful.
By salonja41
san antonio, TX
on September 04, 2012
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I absoutley love this dessert.It was so easy to make I substituted Vanilla extract for Anise ( I read online I couldI substituted carnation milk and a little vanilla extract in place of the heavy cream . It was light ,tasty dessert.
By cupcake absolute
Near Yorktown,VA.
on August 18, 2011
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Anise is not everone's favorite with Pears.May I suggest a flavour of Cloves with just 2 with the Cinnamon stick{s}.If fragile,strain through a cheese cloth found in the Kitchen Area of a Kitchen Supplies for making certain all Spices stay out at End but Flavour prevails.This could be a haute cuisine dessert with a few changes.