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Chile-Garlic Edamame Recipe

Chile-Garlic Edamame

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on February 27, 2012

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    Very tasty! I had a frozen bag and steamed it in the microwave and then popped the beans out to sautee in the skillet. I didn't add any lemon because I had none but it was still very good!!

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  • on August 18, 2011

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    So good! Super easy and quick. The flavor is awesome and it makes for a great midnight snack!

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  • on August 15, 2011

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    Awesome recipe and super easy. Made it with frozen shelled edamame (no pods and minced garlic and it worked great. Good flavor and quick.

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  • on March 18, 2011

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    All I can say is WOW! Easy and combination of flavors is fabulous!

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