Potato-Egg Salad

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This is a great recipe, I love cooking everything in one pot!

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I made a few changes to this dish, which is why I am only giving it 4 stars but it was delicious! I boiled the potatoes and the eggs separately. For perfectly hard boiled eggs, I put the eggs in a pot of cold water and bring it to a boil. When it gets to a boil, I turn the heat off and let the eggs sit in the water for 10 minutes, then drain them, running cold water on them. They peel so easily this way too. I didn't have the herbs so to add more flavor I sauteed half of the green onion and some pressed garlic in the olive oil and lemon juice, then drizzled over the salad and tossed with the other half of the green onions. Yum!

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This is a very simple & tasty salad. I hard boiled my eggs separately instead of adding them to the potato water. I left out the mint & overall everyone loved it.

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Takes too much to time for just a salad.

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Tasted really good but had to recook eggs after i took them out and peeled one and they were NOT cooked at all, poor instructions.