- recipe
- ratings & reviews(12)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 12
Showing 1-10 of 12
Sort by:
SELECT
By Moose81
on April 24, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The quinoa tastes great with the addition of chopped cilantro.
By lynniebinnie
Midlothian, VA
on February 16, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I liked the pork, but did not care for the quinoa dish. The pork has nice spice to it, but can see where someone who doesn't like spicy food would want to tone it down. The quinoa was just bland and uneventful. The pork is the only reason I'm giving this dish four stars, the quinoa would have gotten a one or two from me.
By Rachel Rae
Asheville, NC
on March 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The pork was so tasty and tender! I used a la creuset pot and cooked it with the lid on for 15 min than took it off for the last 5 and it came out perfect!
By Adork4ble
Old Bridge, NJ
on October 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really loved this recipe! Unfortunately, some spots were a bit too powerful in the flavor department, but I'll just rub on a bit less next time! =p
By wallis_1961
epping, NH
on October 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very nice meal. Quick and easy to make. I also used a little Ancho Chili powder in the spice rub.
By audrey_diagosti...
fair oaks ranch, TX
on September 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a great combo! The pork rub was so good and the meat so tender. Plus, the quinoa made for a great side dish! Excellent...will do again!
By sbmanuel04_8844981
Charleston, SC
on July 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent, can't wait to make this again.
By southloopsf
Chicago, IL
on June 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delish and very easy to pull together! I cooked the quinoa in low sodium chicken broth for a little extra flavor. The pork seasoning provided just the right amount of kick for my taste without being overpowering for my boyfriend - who is less spice-friendly. Will certainly save this recipe and make again!
By Curlie-Q
Houston, TX
on April 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We liked this one a lot! The spices were present, yet not overpowering. My fiance tried quinoa for the first time, and loved it with a little of the salsa verde mixed in. I bought a simple store bought salsa verde and added some scallions, cilantro and some lime juice... it added a very fresh taste to the dish.
By ctop70
on April 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had quinoa for the first time when my brother in law made it in a chili. It was awesome. Then I saw this recipe and I gave it to him to make! He said it was delicious. So I gave it to the chef at my work to make and he made it today. It was sooooo good! YUM! Spicy but not overly spicy. Just enough and Quinoa... yum!! The side of salsa Verde topped it off. Delicious!!