Spicy Chard Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on December 10, 2012

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    I followed the recipe, thought the result was good but kind of boring so I added sliced portabello mushrooms and cubed potato.

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  • on November 05, 2012

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    Excellent, unusual but with familiar flavors. I followed the recipe exactly except I didn't chop the chard small enough and the pieces were a little too big. The egg didn't add anything; I was surprised and will skip it next time. Otherwise delicious, get some good bread.

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  • on October 11, 2012

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    Great, earthy and tasty. I decided to smooth it out a bit with a hand blender at the end, and I didn't do the eggs just because I was short on time. The yogurt on top and the chips was a perfect addition:

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  • on February 18, 2012

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    I really enjoyed this soup and it had the right amount of spiciness so that I could enjoy it as well as my kids. (I love uber spicy and my kids don't

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  • on October 23, 2011

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    This soup was so flavorful with the perfect amount of heat. I don't think that the egg is necessary, but it doesn't hurt. I will definitely make this soup again.

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  • on August 13, 2011

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    This soup was so flavorful. We loved it!

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  • on July 26, 2011

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    Wow, a quick & simple recipe but the taste seems like there's more to it than what it calls for. Great vegetarian soup & filling too without the bad stuff. I decided to forgo the yogurt, I thought it really tasted good without it. Btw, I'm a meat eater, but this is really good stuff.

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  • on May 12, 2011

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    Recipe seemed a bit odd at first but I had all the ingredients at home (except I had kale and not chard, so what the hey. This soup super easy and super tasty, a pleasant surprise!

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  • on April 26, 2011

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    Very Impressive Soup! It is so rustic and comforting. The balance of sour (lemon and hot sauce (i used siracha, because that's what i had was perfect. So tasty and filling with the added benefit of being super healthy, who could ask for more?

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