Roast Chicken With Spring Vegetables

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

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  • on May 21, 2013

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    Quick, easy, surprising flavor for only salt, pepper and lemon!

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  • on May 19, 2013

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    Delicious and easy to make! Simple and flavorful. Great for a "company" meal.

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  • on May 14, 2013

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    I have never written a review of a recipe before. This was (is, I can't stop eating it absolutely delicious. I did add butter to the veggie/oil mixture before I added it to the chicken, as someone suggested because it was smoking so much, but that was the only change (the smoking stopped too - neat trick. This is in our permanent repertoire now.

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  • on May 11, 2013

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    Amazing! So tasty and so so easy to make. It tastes like you cooked ALL day ! You deserve a high five and a glass of rock'n wine for who ever made this recipe. Thank you!

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  • on May 09, 2013

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    This is definitely a four star recipe not only for it's simplicity but the flavors are ridiculous! I made it per the recipe but I used a little Essence on the chicken and I also added a little rosemary to the veggies before I laid them onto the cookie sheet with the chicken. This was a pretty great dish for a date night BTW. I cooked a little citrus Tilapia to do a surf and turf dinner to kick it up a notch. But all around a really fantastic recipe and it would be simple for a week night family dinner I'm sure!

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  • on May 06, 2013

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    Delicious, but had to cook longer than the recipe stated in order for the chicken to be cooked through (more like 35 mins instead of 20 as stated in the latter portion of the recipe. This is the second time I'm making it - super easy for a nutritious weeknight meal!

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  • on May 02, 2013

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    This is extremely easy and good! I did use the recommendations of adding garlic and the potatoes early in the process. I did add a little butter under the skin and cooked the carrots and onions separately. I also added an additional vegetable (sugar snaps. This recipe is a keeper.

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  • on May 02, 2013

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    Yum.

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  • on May 01, 2013

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    Meh.. It was alright. Very easy to make, but to be honest, I like foods that POP with flavor and this one was kinda lame. With the reviews that the cooked radishes were getting I thought this was going to be a knockout. My wife loves radishes and she said they were "alright". It really needed something else to make it POP. Perhaps some white wine vinegar, some Thyme or something else. probably will not make this again.

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  • on April 30, 2013

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    Love this recipe, was quick and my family loved it. I will definietly be making this again.

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