Roast Chicken With Spring Vegetables

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This recipe was delicious. I love the delicious seasonal veggies and the simple but wonderful seasoning. The chicken was very moist and the veggies were roasted to perfection. I would strongly recommend this recipe!

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I made this for a pre-cooked week night dinner and even the next day it was wonderful. easy recipe to follow will certainly do this again.

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Tasted amazing! I loved the roasted radishes...such a unique flavor! And this was so simple to make; you have to try it.

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Worked really well but let the chicken cook longer than the recipe time...followed the recipe and found the chicken was still a little raw...

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I made this for Mother's Day and it was a huge hit, even with my two year old! So easy yet so flavorful, this dish is going straight into my favorites folder.

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So easy. Chicken was just the right "doneness." My green onions shrivled and blackened...I'll add those later in the roasting process next time.

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One of my favorite recipes. So easy to make and tons of flavor.

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This is simply awesome.

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i made this for dinner last night. I used all the recomended vegetables, but I made eveything on the grill. It was an extremely warm day for this time of year, so I didn't want the oven turned on. I, of course, started the chicken first on the grill. During the first 15 minutes of cooking, I blanched the vegetables, not the scallions. Keep veggies warm. Put veggies on a grill pan during last 15 minutes of chicken grill time. Vegetables had beautiful grill marks and the chicken was delicious. Will definitely make this again.

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Made this for a dinner party (thighs only An elegant, easy, and oh so tasteful dish!! I don't like radishes raw, but cooked they were delish. Will make this again and again!