Roast Chicken With Spring Vegetables

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AMAZING! This dish is very juicy. Its always a big hit when I want to impress someone. I tend to cook the veggies a little longer but it depends on if I bought the baby size or huge ones. First time it turned out great the second time they needed to be cooked a little longer. i also used dried dill, then it wasnt over powering.

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very easy to make, and pretty tasty. made a few modifications:

- cooked the veggies longer than 20 min, since they weren't fully cooked @ 20 min
- added green beans
- omitted dill, radish, scallions (personal preference
- added chicken broth towards the end, to give the chicken some juice

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My family really enjoyed this. The chicken was very moist and the veggies were delicious. My only issue was the 500degrees in my small kitchen. I will be making this again this fall & winter because it was good comfort food and I could use the heat in the winter.

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This is an awesome recipe.....so good!

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amazing + easy! - next time though ill prob follow what others are saying about reducing the oven temp and cooking longer. it cooks perfect as directed but at such a high heat my kitchen temp is unbearable!!

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So yummy and so easy! Loved it!!

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Loved this dish! Exchanged potatoes for Asparagus and it still came it great!!

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This is reciepe really easy and quick! delicious!

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This is defintly 5 star dish!! I would enjoy fixing this dish with my friends. This is good for my taste.I love a flavor of roast chikin
and with some vegetables.5 star dish is my rating

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Not only was this recipe easy to follow and simple to put together, it was DELICIOUS! I love love love it!