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Green Rice and Peas Recipe

Green Rice and Peas

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Average Rating:

Total Reviews: 5

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  • on December 28, 2012

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    Love it, I make it frequently and my husband and I enjoy it with a variety of foods! It's easy to make and the herbs make it; it's delicious!

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  • on May 08, 2012

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    Loved it!

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  • on July 30, 2011

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    Wow... super easy and delicious. Great side for any meats and would make a great potluck dish too.

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  • on April 24, 2011

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    Yum! I made this with Arborio rice so it turned out super creamy. Unfortunately, I did not have tarragon or parsley on hand, and so omitted them. The dish was still very, very good served alongside some spicy shrimp. The creamy coolness (I made this first and threw it in the fridge while I grilled the shrimp was a great complement to the heat of the shrimp. Delicious!

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  • on March 21, 2011

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    Very yummy. And before criticisms try reading the recipe. Says to serve warm or chill. So chill with the reviews.

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