Brownie Raspberry Trifle

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First, I must say that the cooking time is waay off. I used a glass 8 by 8 pan and I don't know if that had anything to do with it. I left it in the oven for about 35 minutes and thought it was done. I let it cool for 15 minutes and I cut a small piece out the corn. It was delicious. But when I started to cut the whole brownie, it was raw in the middle. I ended up throwing the center away and only got like 6 very small brownies out of it. What a waste of my ingredients. Maybe I'll try again soon without a glass pan.

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This dessert was a huge hit. Everything worked out the way it was suppose to except I had to leave the brownie in the oven longer than 25 minutes. I will make this again.

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so delicious. my family was impressed. really easy with a stand mixer. homemade brownies are what's up

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I also used brownie mix instead of her brownie recipe (just ran out of time, but all the rest of the ingredients were the same. I thought the cream was a little too rich, but my family really liked it. Paula used jars in the episode which looked just plain fun so I got jars too. I assembled each little dessert and then chilled them during dinner. When it was time for dessert I got out my tray of jars and handed them around to each of our guests and made them unscrew the lids themselves. For some reason the presentation seems to make a difference than if you just serve on a plate.

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This was very good, but i did buy a box of brownie mix to make it easier but assembled it with all the rest of the stuff and it turned out great, What i do with my brownie mix is add a little cocoa powder and choc chips to it before baking- will make again

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i tried to bake this right after i see this on tv with paula and his son.but OMG! the baking time was crazy i didnt even count how many times i put 15mins after the 25mins..

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I rewatched the show - 2 1/2 cups of sugar is right and yes, self-rising flour. Going out to get the ingredients now - will update once it's done! :

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ok so is this recipe wrong or just some of the ingredients? i want to try it, but I do not want to if the recipe is wrong.

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Didnt't Paula use self-rising flour when her and Jamie prepared the brownies on TV?

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The first time I made this, last week, I put the 2-1/2 cups of sugar in, and the batter clumped almost instantly. We thought we remembered the recipe on the show calling for ONE-1/2 cups of sugar. NOT 2. I baked it anyway, and it wasn't bad, but the texture wasn't quite right. Two days later, it was like a rock. We tried it again today, and it's perfect. We made it with ONE AND A HALF cups of sugar and baked it for 40 minutes. YUM!

And yes, Paula assembled it in little individual jelly jars, putting small squares of brownie in the bottom, and then spooning in the raspberry jam, bananas, and whipped cream mixture.