Food Network
Home> Recipes> Quick and Easy>
Roasted Cauliflower Recipe

Roasted Cauliflower

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest

  • on October 16, 2011

    Flag

    My husband and I enjoyed this recipe, but I think next time I'll use less lemon juice and more dijon mustard.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 11, 2011

    Flag

    This was quite possibly the worst vegetable dish I have ever eaten with the exception of lima beans. (And I like everything. Not worth the time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 26, 2011

    Flag

    I usually always steam cauliflower and tried this, is was good, although I let cook too long, as I like veggies crispy. I used 1 cauliflower and 1 broccoli since I like to mix these two veggies together.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 26, 2011

    Flag

    I made 1/2 batch it only took about 25 minutes in the oven.... it was delicious, we will make this dish again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 02, 2011

    Flag

    Excellent, perfect way to roast fresh cauliflower. Tasted fresh and healthy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 01, 2011

    Flag

    I was pleasantly surprised at how wonderful tasting this dish was. The addition of the Dijon mustard adds a new dimension to the flavor for these roasted vegetables. While I loved the flavor, I found that I had to double the dressing ingredients so there would be enough dressing to coat all of the cauliflower. I have adjusted my copy of the recipe and will be making this recipe for a long time to come. Thank you Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 15, 2011

    Flag

    I was less impressed with this dish than the other posters. I certainly wouldn't say it was a bad dish but I felt it was lacking something. And, for the record, I am an avid roaster of vegetables and a pretty good cook so I am comfortable that I didn't screw up the techniques of the dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 22, 2011

    Flag

    This recipe is fabulous! I could eat this for dinner by it's self.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2011

    Flag

    Excellent, loved the flavors, a definite keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2011

    Flag

    This is a wonderful recipe to have with a roasted meat dish. Beautiful in color and taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.