Chicken Scarpiello
Recipe courtesy Anne Burrell
Show: Secrets of a Restaurant Chef
Episode: The Secret to Chicken Scarpiello
Rate This RecipeRead users' reviews (81)
- Recipe categories: Chicken,
- recipe
- ratings & reviews(81)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 81
Showing 61-70 of 81
Sort by:
SELECT
By dbaker@icae.net
Tucson, AZ
on April 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The mother in law loved it.
Enough said.
By bellybean1
las vegas, nv
on April 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really liked this dish it was very easy and the results were delicious. I too could only find the sweet cherry peppers used the whole jar and quite a bit of the juice. I would definitely make this again.
By doxi_4_5401675
Greensburg, PA
on April 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was AMAZING!!! Easy to adapt for small serving. For example, followed recipe to a tee but cut it in half for 2 people. Used 4 chicken thighs. With a side of risotto was an amazing meal. Everything worked soooo well together in this dish.
By BCV
on March 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was exactly what we needed to break out of our food rut. Like others I couldn't find the hot cherry peppers, so I used sweet, and I used spicy stadium sausage instead of fennel sausage. This time around I'm going to use chicken legs and boneless breasts instead of a whole chicken. I think I'm also going to serve it over butter-nut couscous from Rachel Ray's Middle Eastern Chicken Pot and Butter-Nut Couscous recipe. (sorry Anne. This is the first time I've ever tried one of Anne's recipes and I'm definitely going to try more. The recipe was easy and loaded with flavor. Try it, you won't be disappointed.
By queenjeanne
Madison, WI
on March 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Chef Anne always makes food that I want to eat. I am making this recipe as we speak and I can already say if the aroma is any indication od deliciousness, this is a real winner! I will let you know. I just finished eating this dish and my husband and I both agree, it is a keeper. We will definitely make this again. Great for everyday or as a special compant dish. Anne you are the best.
By hrushanyk_1051655
Philadelphia, PA
on March 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed the recipe pretty much except for minor changes...I used cut-up, boneless chicken breasts instead of chicken pieces. The dish was very good. I liked the addition of the cherry peppers, it gave a slightly spicy flavor. Of course, I cooked shells on the side and served it with it. I will definitely make this dish again.
By bosch1500
Tybee Island, GA
on March 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Lovely recipe. I followed it pretty faithfully, except for the peppers-could find only sweet ones. Next time I will search harder and use an assortment of sweet, hot and roasted. I also added about 1/3 C of fresh slivered fennel. I served it with roasted fingerling potatoes. A treat for a Wednesday night.
By Kerrinyc
on March 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Followed the exact recipe and absolutely loved it! I Will definitely be making this again!
By sow
McAllen, TX
on March 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely wonderful!i used chicken thighs instead of whole chicken. Hot cherry peppers & hot italian sausage as well. Not too spicy for us, so will add more peppers next time (we like it hot! added about double the garlic & 1cup pinot grigio. Served with parm risotto. Amazing & so easy! Will make this again & again--Anne rocks!
By sjtaylor44_1700149
Yorktown Height...
on March 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We loved this dish. We have been disappointed so often when we order this dish in restaurants so it was great to find an easy and quick version to make at home. I served it over pasta which made it extra yummy to us. I did seed the peppers and still the heat crept up on us. Loved it!