Chicken in Mustard
Show: Ten Dollar Dinners
Episode: Chicken For Change
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Average Rating:
Total Reviews: 149
Showing 1-10 of 149
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By KathleenOPup
on May 16, 2013
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My husband couldn't stop telling me how delicious this tasted! Made the kitchen smell yummy and easy to make.
By mncoldtoes_12681521
New Brighton, 63
on February 25, 2013
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Just delicious even after being frozen for a month. Defrosted the mustard chicken, made fresh noodles and chowed down. I love recipes that I can freeze half for just two of us and enjoy a second dinner.
By Deanie Baby
Basking Ridge, NJ
on January 25, 2013
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One of my favorite chicken dishes ever! This has the extra wow factor that makes it terrific for entertaining if you really want to impress your guests...and oh so easy!
By ladymcdonald
Laguna Beach, CA
on January 24, 2013
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Excellent, tasty, and easy! I have made this recipe at least 4 or 5 times and we love it! I have also made it the traditional way with rabbit and crime fraiche, etc....the recipe as written is sooo much cheaper and just as good! I do use fresh tarragon from my garden though. But I'm sure it would be must as good with dried! Love it. I've never made a bad thing from Melissa!
By tarynicole
on January 15, 2013
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I followed the recipe exactly and am absolutely in love! This is my new favorite chicken dish. The flavor is amazing, and it's even better the next day! Thank you, Melissa!
By kjlundberg
on January 14, 2013
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Oh, my goodness!! Who would ever think that a recipe could use dijon mustard as the basis for the tastiness of it! We found that it is even better the second day! Can't wait to share it at a church potluck!! I am going to cut the boneless thighs into cubes in order to serve more people.
By msmariuch
on January 13, 2013
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Excellent recipe. Used bone in chicken breasts, other than that followed the recipe exactly. The noodle side dish was very complimentry to the chicken. Also made melissa's parmesan crusty bread to go with the rest of the dinner. My family loved it! Another keeper. Thank you Melissa!
By sapayne17
on January 06, 2013
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My first time making this and it was a HUGE hit. We had a guest for dinner and he raved about it too! I had doubled the recipe to serve 5 people, cooked 13 thighs and 1 1/2 bags of noodles. My husband is a big eater....had 4 thighs, maybe 2 servings of noodles and just enough sauce for leftovers.
By kslighthouse_11...
Wichita, KS
on December 23, 2012
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This was great. I used breast because that was what I had on hand. But I didn't follow the directions exactly because I didn't realize it had to go into the oven. Instead I cooked it on the stove top and I used about 2 tablespoons of tomato paste in place of the tomato because I didn't have a tomato on hand. It had great flavor and the mustard was not overpowering. Will make again.
By yellow_apple30
New York
on December 20, 2012
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This is really fabulous! It's one of my top favs from Food Network, for sure. It is rich, flavorful, and filling. I am 100% glad I opted to add the full amount of mustard. Yes, the final product has a distinct mustard flavor, but in no way is it too much. I would have been disappointed, I think, if I'd reduced it. My family raved about this, and leftovers the next day might be even better than the dinner itself, if that's possible. I highly recommend this, and I'll be making this regularly myself.