Tater and Asparagus Toss

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Great dish, I couldn't find any fingerling potatoes so I used red potatoes. Didn't care for the lemony taste but other than that, it was very good.

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What a great side! Everyone enjoyed it! I ended up roasting the potatoes and asparagus with olive oil to cut some of the bacon fat out, but once everything was tossed together it was not missed.

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Great side dish! I didn't have fingerlings and used red potatoes instead. I also omitted the lemon juice & zest. My family doesn't like lemon with veggies. It was a hit!

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This recipe is absolutely delicious and comes together easily. It is especially good when served with Sunny's Sweet Glazed Butterflied Chicken.
The lemon juice in this recipe lends everything a very nice flavor, however, next time I fix it, I will omit the lemon zest. In general, I like lemon zest, but did not like it in this particular dish. Excellent recipe and will certainly prepare it again.

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OMG- Sunny you go girl. This was a teriffic dish. I roasted some small tomatoes with salt, pepper and EVOO and add them. Also, I did not have any asparagus so I used whole green beans. The flavors in this recipe was great thanks.

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Great flavors! Easy recipe that came together quickly. Will definately use this recipe again. I have tried several of Sunny's recipes and have not been disappointed. We are going to use the leftovers with eggs in the morning. I think it would be good in an omlette. YUM!

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Delicious! Can't wait to make this recipe again. First time using fingerlings.

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Unbelievably good!

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I made the potatoes as a side dish and it was delicious. It also makes a great side dish for breakfast with scrambled eggs.

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I made this tonight, and it was delicious. I don't eat pork, so I sauteed the potatoes in butter and olive oil. I cut the potatoes with a lot of time before I made the dish, so I sprinkled them with the juice from the other half of the lemon to keep them from browning. I will DEFINITELY make this again and again!