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Black Bean Brownies Recipe

Black Bean Brownies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (84)

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Average Rating:

Total Reviews: 84

Showing 41-50 of 84

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  • on January 23, 2012

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    I wouldn't have believed black beans were in these if I hadn't put them in myself. Shared the recipe with my mom and she rates these a 10! Keep the great recipes coming and all of your cooking tips.

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  • on January 14, 2012

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    Very good. My hubby and 4 year old LOVED them. You can't taste the beans at all. I didn't have a 9X9 pan so I used a 8X8 pan. I baked them for 28 minutes (probably should have went 30-32 minutes. In the 8X8 pan, counting it as 16 servings, each brownie was 120 calories. I used olive oil and instant coffee. I used semi-sweet chocolate but will try milk chocolate next time. Glad I tried this one.

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  • on January 08, 2012

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    LOVED these! I heard about black bean brownies years ago and am a huge cake/ cupcake fan so I thought the idea to be a little rediculas. Until I started looking for a healthier dessert option... and these are too good!! So glad I tried them, I would REALLY like to know the nutritional content though does anyone know??
    Thanks,
    Rebecca

    www.#60;/a> chickbosscake com

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  • on January 01, 2012

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    Seriously choclatey and fudgy! I have made these 3 times and it is my go-to brownie recipe. Even my hubby scarfs them up. Don't hesitate to try these just because they have black beans. Come on, they are practically health food! Try 'em!

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  • on November 23, 2011

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    Love them!

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  • on October 24, 2011

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    Hi, I made this recipe yesterday and turned so good, my sister and nephew couldn't believe it has black beans, it is the best brownie recipe and nutritional. They are great!!! Thanks Melissa.

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  • on October 18, 2011

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    These things were great. I didn't taste any black beans. The recipe calls for 1 tsp instant coffee, I actually put in almost 1 tsp, which I probably shouldn't have. But that's my fault, I think these are great. I think next time I will try to cut back on oil and sugar for healthy eating needs and see how they taste. But these were awesome and super easy to make too. Just make sure your blender is put together correctly or you could have a little mess... yes it happened to us!

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  • on October 18, 2011

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    Very good! It's true you do not taste the black beans. I can't wait to trick my picky husband and daughter!

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  • on October 16, 2011

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    so good! I never make box brownies, too many unknowns. I saw this recipe and tried it right away. This is the only brownie recipe I will use. I had no timing problems. 20 minutes was perfect.

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  • on October 11, 2011

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    I looove this recipe. It uses almost any flour and this makes me feel good. I would compare it to a dark chocolate chessecake. It is so moist and decadent. Yumm! I replaced the fine sugar for raw cane sugar and added a little less than what the recipe calls for, and it tastes great. Thank you, Melissa, for sharing. ;

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