Chicken Pot Pie Turnovers

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This was NOT a $10 dinner or even a $20 as I doubled the recipe. While my family loved it, I thought it was terrible tasting, the wine from the bottle was very good, and I don't care for white wine, in the recipe it tasted like vinegar. This meal was also one of the most labor intensive meals I have made outside of a holiday meal, I don't do THEM all in one day. I finally, after making 8 turnovers, had a huge amount of filling left over. I put it in a pie pan, and made a biscuit crust and baked that off......that was preferred by the family (I didn't taste it. I have been cooking since my teen years which puts the tally at somewhere around 50 years. I think your boasts of feeding a family of 4 for $10 is far fetched, unless you dumpster hop.

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I made these for a small gathering....they were a HUGE hit!!! We all loved the crispy crust around the yummy filling, just devine!!! I've made them several times since then, and when I want Chicken pot pie...this is my go to recipe...it's sooo easy and delicious!! Thanks again and God Bless!! <><

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This was great. I will make this again, and I would definitely serve it to company.

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Tasty! I should have let the filling cool more before making the turnovers, next time I will make filling ahead and let it cool completely. Also I rolled the dough a little too thin, next time I will barely roll it out and maybe chill again before adding filling. I did not use thyme, I used chipotle powder and black pepper. I used egg wash to seal them shut and to brush on top. These will be great to pack for school lunches. Melissa's recipes rock!

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This was absolutely amazing! I have made this twice already and will definetly be making it again!

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This recipe was good, but it took longer than expected to make. I would use a little less thyme also.

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I'm not usually a pot pie fan but I chose this recipe to make for my husband for fathers day weekend after reading the great reviews. This recipe was phenomenal!! Even my husband was blown away. Way better than traditional pot pie recipes. They were adorable little compartments that were easy to eat and made the whole house smell incredible. My only variation on the recipe was the use of fresh thyme instead of dried.
I highly recommend this recipe! My husband and I were talking about making a miniature version for appetizers for our next party.

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This recipe was very delicious. A couple of notes though. It did take way longer than expected to make this dish so allow enough time. From start to on the table it took me almost 2 hours. To save time, next time I will even try lining ramekins with the pastry dough (or a can of crescent rolls to save money then add the filling and top with another pastry dough. I only added about 1 1/2 tsp of dried thyme as other reviewers said it was overpowering. I think I should have decreased mine even more and only added one teaspoon. Overall though it was delicious and my husband like it too. I will make it again with the adjustments.

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Wow! Very good! I saw Melissa make these last week and really wanted to try it. I had some leftover chicken that I had cooked in white wine so it was perfect for this recipe. And my turnovers were not soggy on the bottom at all -they came out perfect.

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I love the idea of chicken pot pie using puff pastry, however I didn't care for the filling. I will use the puff pastry idea again but using a different filling.