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Chicken Pot Pie Turnovers Recipe

Chicken Pot Pie Turnovers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

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  • on April 10, 2011

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    This was one of the best recipes I have ever tried !! Loved it and loved the simplicity even more!! It costs only pennies (as puff pastry is only $4 at my neighborhood store, and is a GREAT use for chopped, cooked chicken. Give this one a try!! The whole family ate this up! The wine & chicken stock reduction makes all the difference ! hmmmmmmmmm.......

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  • on April 07, 2011

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    This was simply AMAZING! I pre-chopped the veggies in the morning, so all I had to do was throw them in the pan that night. The filling was fantastic. I read a review that said the wine really made a difference - so true! The wine and mustard really give the filling a flavor that makes you go, "hmmmmm...what is that wonderful flavor in the background?" This is a keeper in my house. I will use the filling recipe for other pot pies, too! My 16 month old son dove right into the filling...he loved it!

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  • on April 06, 2011

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    AMAZING! Made it 2x in one week because it was so delicious! New favorite chicken pot pie recipe.

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  • on April 05, 2011

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    This was a hit! My boyfriend and I followed the recipe exactly except that we used one sheet of pastry and made one big turnover to share! DELICIOUS! Definitely a keeper!

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  • on April 05, 2011

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    Just made this for dinner. I added some extra veggies (mushrooms, pearl onions, and a little bit of spinach and left out the peas, because I'm not a huge fan of those. I also felt like the filling needed a little extra flavor, so I added a couple of dashes of Worcestershire sauce, and that perked it right up. I also had enough filling for 6 turnovers instead of four, so I put two of them in the freezer for another time. On the whole, this is a simple, easy recipe for a new twist on a classic dish. Definitely worth a try, but don't be afraid to adjust the filling to your own tastes.

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  • on April 05, 2011

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    Yummy. I left out the Thyme because I didn't have any and changed the veggies up a little, but otherwise followed the recipe. The wine and Dijon mustard adds a very unique flavor.

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  • on April 04, 2011

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    A great one-dish meal. I used boneless skinless chicken thighs that I buy in bulk at a warehouse store. My husband ate three so make sure you know your family's appetites and plan accordingly.

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  • on April 03, 2011

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    The wine and the dijon add a perfect touch of flavor. Great easy dinner....

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  • on April 03, 2011

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    Delicious take on pot pie. Easy to make. We will definitely have this again.

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  • on April 03, 2011

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    This was a very tasty take on pot pie. Loved it. However, I found that one turnover is probably not enough for an adult. I used both puff pastry packs and made seven turnovers (the last dough square didn't make it. My husband and I both had two. No side dish necessary. Yummy.

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