Roasted Radishes and Carrots

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This was a great recipe! Roast vegetables are divine and the roasted radish was a sweet surprise! I will gladly use radishes again whenever I am doing vegetables in the oven!

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I made this recipe exactly as written and thought it was pretty good. My 8 year old daughter even liked the radishes this way. I tried it again but added some onion and parsnips and then tossed in arugula after they were done. This elevated the pretty good to fantastic. I do cut the radishes on the small side because they seem to take a little longer to cook than the baby carrots.

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This was a great dish, especially if you have radishes and you don't want to eat them raw. I cooked mine a little longer, about 10 minutes, because I enjoy them more tender.

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Loved finding a new way to eat radishes. Yummy, but definitely not a serving for four. Maybe two small servings.

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I don't understand the mediocre reviews, possibly a difference in radishes, olive oils and ovens. I just made this recipe and I absolutely love it. The roasting gave the radishes a wonderful potato/turnip flavor. As with Mikki729, I added onion for extra sweetness. I will definitely make this again. Well done Melissa. :

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I like roasted veggies so after seeing this episode I figured I would have to try this. My radishes were fresh from the ground and had ok flavor raw. I figured roasting them would sweeten and intensify the flavor. Instead they just tasted bland. The texture was alright but they were like balls of water even though I had seasoned them well before roasting. The carrots were ok but they did not help the radishes. I love Melissa's recipes but won't be making this one again.

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This was pretty good, definitely something I'd made again. It's true that cooking radishes takes away some of their "bite", but I find this a good thing! If you aren't buying mass-produced bland radishes to begin with, the mild flavor might be something you enjoy! Great way to use the first bumper crop of the season from your garden.

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I never would have dreamed of putting radishes and carrots together and was even a little hesitant in trying them. I am sooooo glad I did, as it was one of the best side-dishes I have ever had! My daughter-in-law said their are never any leftovers when she makes this dish! It was a beautiful dish, both in taste and presentation!

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To be fair, I hate radishes. Always have. But I feel like I should like them, so I tried again. The small ones tasted like weird potatoes--ok, but not great. The large ones were slightly bitter, like a bitter green. The other veggies were fantastic. I will make again but leave out the radishes.

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I love radishes and wasn't sure what to expect, I didn't care, I was looking for another way to use radishes. I followed the recipe as directed and I saw you make them on your show but it was total disappointment. Not sure if it was the radishes I used or what but they had no flavor! The carrots where nice and sweet but eating the radishes where like eating nothing, just bland. I even added red onions to the recipe as suggested by Mikki729's comments, didn't help. Sorry hon, will try some of your other recipes but this one bombed for me:(