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Roasted Radishes and Carrots Recipe

Roasted Radishes and Carrots

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on January 02, 2012

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    Wonderful easy recipe to follow. Both carrots and radishes were delicious. My husband who is not a fan of veggies loved them. Thanks, Melissa for the recipe.

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  • on October 23, 2011

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    Very good use of radishes. I added onions to mine and it was delicious. Thanks Melissa.

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  • on October 19, 2011

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    Very good as is, but I chose to make them a bit sweeter. I melted about a tablespoon of brown sugar with a little lemon juice in a nonstick skillet. As soon as I took the veggies out of the oven, I tossed them in the brown sugar mixture until lightly coated. Will definitely make again.

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  • on May 09, 2011

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    Have made these twice already. We love roasted veg, and these are a delicious (and economical addition to the rotation. I used mostly small radishes and cut the larger ones in half. I found the cut radishes to caramelize better, so they're tastier. Overall, something like roasted turnip. And so pretty!

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  • on May 08, 2011

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    I was very wary, since I don't necessarily like raw radishes. But I mixed them in with my roasted roots one night, parsnips, sweet potato, carrots, turnips, and kholrabi. They were actually quite good. Totally different flavor when roasted, not at all spicy. Not sure I will mix it in again, as they did kind of take over the root combo, but if you are a radish lover, I think you will like this one.

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  • on April 04, 2011

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    Use small radishes. I had some varied sizes and the small ones were not bitter, but the large ones were. I would cut the large ones in half next time. Even the kids ate some and didn't complain. All in all a great recipe I will make again.

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  • on April 02, 2011

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    Very unique taste...roasted with carrots, bussel sprouts and small red potatoes. I love almost any variety of radishes on her show she stated they would be sweet... I didn't find them to be sweet but almost close to a small red potato in texture and a little in flavor...great new veggie~~

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  • on April 01, 2011

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    I am a big fan of roasted veggies and have on previous occasions roasted carrots and many other root veggies. Roasting radishes sounded so novel, I had to try it out along with my carrots and beets--and I am not even a fan of beets, but roasting does wonderful things to veggies that I enjoy roasted beets. However, the radishes did not work at all when roasted, really bad. I found myself picking around the radishes when scooping up seconds onto my plate. The radishes have no natural sugar, not like carrots or beets do; so even roasting doesn't improve them, they are just blah and quite honestly, bad tasting. I have made sauteed radishes using a recipe by Emeril that was novel and edible. I'll stick with that one!

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  • on March 30, 2011

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    I was very curious... the family liked it. We usually have carrots on hand and I purchased the radishes for 83 cents! Quick and easy.

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  • on March 28, 2011

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    I'm a radish lover because of their "heat" so I wasn't sure if I would like them roasted. I tried and I liked! Combined with the baby carrots --- DIVINE!! Thanks, Melissa. You, along with Lucinda Scala-Quinn (on Cooking Channel, are my two favorite people to "steal" recipes from. Neither one of you have given me any disappointments.

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