Sunny's Easy Glazed Cinnamon Buns

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Unbelievably simple to make and unbelievably TASTY. This a do over and over again!

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What a waste of time and money!

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Very good

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It was easy to make.I used two small apples and that worked very well. However it took longer than the 40min to bake. I baked it an extra 15 minutes. it was still a bit doughy but still addictive

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This recipe for "Sunny's Easy Glazed Cinnamon Buns", is beyond delicious! I was questioning whether or not my recipe was the best? I (at age 69 stand in true appreciation, Sunny wins hands down! The use of Crescent Dough sounds like a helpful substitute for using properly handled Puff Pastry, yet the idea for the substitution is a serious method for 'not learning' Sunny's recipe. My Dad is gone now, but my Mom and Son are both here, they both were amazed at the brand-new turn for our 'old relied upon biscuit recipe'---they loved the inclusion of apples and fresh lemon within the base recipe. They loved the warm bath of 'glaze' upon the hot buns. We could not feel that Sunny should be told that her recipe is anything other than miraculous!!! Make and enjoy this delicious treat!!! :-

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My boyfriend cannot stop talking about these cinnamon buns. Made them one night after seeing the episode. Followed the directions exactly except left out the pecans. I did bake them a bit longer than he recipe said, continuing to check them to make sure they were not burning. I think that helped to make sure the inside was not doughy. What an easy way to make tasty cinnamon buns! I've made them twice since, and will make them again tonight for my boyfriend's birthday! Thanks Sunny!

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Saw the episode last weekend, cinnamon rolls with apples inside? sounds amazing. sadly, they were not as good as we hoped. too much lemon. and the dough was too soft inside.

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made these today, was hopeful mine would come out as delicious as some of these reviews, however, i must sadly state they were not. i don't think puff pastry is quite right for a cinnamon roll. the dough is too flaky and biscuit like. the glaze was way too sweet and when these suckers came to room temp, they hardened like rocks. love you sunny,but these were a big thumbs down.

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I think I missed something as well. The inside rolls came out doughy in center. The outside rolls were perfect on the outside but a little doughy in center. Disappointed on the turnout this time but will try again to see if I did something wrong.

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I think I missed something in this recipie. The rolls came out almost inedible :(
The filo dough cracked up and just did not come together. Confused and disappointed..