Sunny's Easy Glazed Cinnamon Buns
Show: Cooking for Real
Episode: Diner Breakfast
Rate This RecipeRead users' reviews (30)
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Average Rating:
Total Reviews: 30
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By kbenner_4793672
Scotia
on January 01, 2012
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These are delicious!!! I had to use crescent roll mix as its holiday time and no puff pastry to be found {at both markets I went to}. They came out delicious. I'll be making these again and will make sure I have puff pastry on hand. Using crescent rolls is a very good substitute.
By Virginia401
Riverside, RI
on December 31, 2011
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Very Tasty!! I was so excited to make when my mother told me about it this morning. Got online and got the recipe to make, glad she did came out soooo delicious. mmmmmmmmmm
By vallerie53
Pleasanton, CA
on May 10, 2011
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Taste? Great!
Presentation? Not so much.
By ladyvibe
Brooklyn, NY
on May 01, 2011
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Great recipe! My puff pastry ended up getitng stuck together so I just rolled it out as is and it turned out great. I should have added more liquid to my glaze but all in all, it came out great for my first try. Will definitely be making them again and again. That apple was the perfect ingredient to make this roll pop!
By christine_5014
St. Augustine, FL
on April 24, 2011
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We loved these. I did use orange juice and zest b/c I didn't have lemons on hand but it was great. It cut the sweetness just enough.
By brownieyez
on April 20, 2011
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I love this recipe! I made it 4 times already, twice with raisins and twice without! Either way these cinnamon buns are delicious!
By wmward0123_11340612
radford, VA
on April 11, 2011
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did anyone else have trouble baking theirs in the middle? mine were soggy in the middle. Then I tried to separate them and then the bottoms burnt. What did i do wrong?
By ecupirate2001
Atlanta
on April 05, 2011
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These are sooo good! I used the ingredients I had on hand, so I omitted the lemon, cardamom and nutmeg, but the rolls still tasted great. For the glaze, I just used milk and powdered sugar. Can't wait to eat the two rolls I have left!
By AZ~Sun
on April 05, 2011
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These were fabulous! I love the touch of lemon in the glaze. The next time I make them, I plan to add some raisins! Great & easy recipe!
By kmchale13_11961231
Foster, 79
on April 03, 2011
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I LOVED these and so did my family. They were so easy and you could use almost anything inside the roll, peaches, pear, it really is spectacular looking for the level of simplicity. I will definitely make these again.