Chocolate Caramel Brownies
Show: Semi-Homemade Cooking
Episode: Bake Sale Birthday
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- Recipe categories: Chocolate,
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Average Rating:
Total Reviews: 12
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By modnewt
on March 17, 2013
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I am with Astansbury on this one. Way too sweet, even with semisweet chocolate. My six year old daughter thought it was too sweet.
By astansbury
on January 05, 2013
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I thought these were just average. They were extremely sweet with the caramel added on top and the chocolate chips as well. I used Ghirardelli fudge brownie mix so maybe that was just not a good choice. Probably will not try again, family said they were ok.
By Chef #583193
Hugo, MN
on May 26, 2012
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Excellent brownies. Don't change a thing, perfect as is.
By jim1judy_362590
Flagstaff, AZ
on March 19, 2012
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these were marvelous..I used 1/2 applesauce and 1/2 oil and they came out great...
By Cassie08
Indianapolis, IN
on March 10, 2012
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Next time I would line the pan with foil to make getting them out easier, but other than that this was a great recipe. I added chopped pecans instead of the coconut so they were more like turtle brownies.
By elissar911
Salem, NH
on February 25, 2012
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i love this its delishous thank you whoever made thid and for that im gonna put all th stars look
By ChloeRose2000
on February 07, 2012
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I think it would be better without coconut but good!
By mescooby
on February 05, 2012
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OMG!!! Love these brownies. The topping reminds me of Carmel delight girl scout cookies. Again yum yummy!!
By karen_7548271
Wood Dale, IL
on November 14, 2011
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Extremely great gooey brownies! I have made these twice now and everyone loves them! Much better than plain brownies. I made them exactly how the recipe stated-they turned out awesome. Just remember to put a non stick foil in the pan before you put the brownie mix in-the first time I just sprayed the pan but it still stuck and made it very difficult to get out. The foil solved the problem.
By justaskiris_103...
Palmdale, CA
on May 06, 2011
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O.M.G. A little piece of heaven and ALL that. Moist, chewy, packed with flavors galore. I too added pecans as a topping and chocolate chips to the batter. Doubles well, great crowd pleaser. Definitely on my top ten list of easy, inexpensive and will keep for at least 7 days on my counter in a glass cake plate with dome lid.