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Pasta a la Mama Recipe

Pasta a la Mama

Recipe courtesy Joanne Strano of Hildebrandt's, Williston Park, NY

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Total Reviews: 2

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  • on May 24, 2012

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    OK! Tried this one last night as part of my "taking over the kitchen from the wife in retirement" projects and it was a hit!!
    Recipe very easy to follow my only trouble was to cut some ingredients for two servings and using a 10" saute pan which was a bit too small. (Served two fine..not much waste.
    I cut the pasta by 1/2 the onions to 1 and the garlic to 1 glove. I also cut the bread crumbs to 1/2 cup and watched as it was added as it seemed to be getting too dry.
    I added the Parrmigiano-Reggiano "by eye" so that it would not get too heavy...that worked out fine.
    Only critique was that it might have been a bit too dry, so next time I might add a splash of oil or even some dry white wine (sounds like I know what I'm doing...eh? next time.
    This is a keeper!
    Thank you Joanne!

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  • on May 09, 2011

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    This has always been a favorite of mine at Hildebrandt's. I was so happy to see it recently on Diners, Drive-ins and Dives. Now I have the recipe! If you like cauliflower you'll love this dish.

    Maureen from Mineola

    people found this review Helpful.
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