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Brownie Rubble Recipe

Brownie Rubble

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (478)

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Average Rating:

Total Reviews: 478

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  • on February 14, 2013

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    Delicious, tasty, and easy to make...my first attempt yielded wonderful results and the crowds were definitely pleased this Valentine's Day!!

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  • on December 12, 2012

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    Used a 9x9x2 dark baking pan. Baked for 20 minutes at 400 degrees F, then I topped whole pan with ghirardelli chocolate chips and half with unsweetened coconut for 3 more minutes but adjusted my rack to middle again. They are delish light and fluffy!

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  • on September 10, 2012

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    I really wanted to love this a lot more than I did, but it was just too much. Too rich, too gooey & too hard to serve. We finally just chunked pieces off & plopped them into a storage bowl. I wanted mine to look like the photo, but the marshmallow pulled,stuck & clumped too much.

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  • on August 16, 2012

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    These are by far the best brownies ever!!! Specially for all the chocolate lovers.

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  • on February 25, 2012

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    This recipe is absolutely divine! The brownie itself is moist and delicious but the toppings really add to it. I recommend this brownie to any true chocolate lover... Simply the best!!

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  • on February 25, 2012

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    i just finished making this brownie recipe and its a great recipe for me... it really work well even i only use a toaster... its moist and super yummy... my daughter, friends and family loves it so much....so i will make it again another time...thanks foodnetwork!!!

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  • on February 14, 2012

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    I used 2 boxes of brownie mix to save on time and added walnuts to my batter and on top instead of called peanuts!. So good! Made for my kids and husband as a Valentine dessert:

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  • on February 14, 2012

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    I echo the comment posted below...mine turned out like an 8X8 molten cake... way too gooie in the middle to cut into pieces...next time I will use a 9X9 pan and cook it longer... the pieces around the edges were GREAT! Does anybody have any other suggestions?

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  • on February 12, 2012

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    Ok, so while everyone is trying to come up with a new name (and being an Flintstones fan, I personally like the play off Barney Rubble, how about some tips? I can cook, but this recipe did not work as expected. There's too much batter for the pan size or something is off, but after 35mins (yes, I did use the lower part of the oven the batter was still just that; batter. It was uncooked in the middle. The recipe says to remove from oven when a tester has a few crumbs - well, it wasn't even close to crumbs yet. I baked it much longer than 35 mins and the result was dried out tops and sides. And the brownie was 3 inches thick! All that said, this is a good tasting dessert and I will make it again - I realize it is intended to be a chewy brownie (not a cake brownie. Next time I will use a 9x9 pan OR not add all the batter. Also, my daughter has an allergy to peanuts/nuts, so I crushed mini pretzels to provide crunch and salt in place of the peanuts. Worked great.

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  • on January 26, 2012

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    Perfect for the chocolate lover but a little decadent for the average dessert goer. I added a tablespoon of instant expresso to the batter to enhance the chocolate flavor and since I had extra coconut and pecans left over from christmas baking I threw that on top (minus the peanuts. The brownie recipe is spot on, easy and very delicious.

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