Fried Couscous Salad
Show: Giada at Home
Episode: Golden Hour Beach Picnic
Rate This RecipeRead users' reviews (42)
- Recipe categories: Pasta, Couscous, Vegetables,
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Total Reviews: 42
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By KatySue
on April 03, 2011
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I love this recipe. It has so many possibilities, I added in some artichoke hearts and black olives and it is delicious. I also substituted feta cheese for the ricotta salata cheese...Toasting the couscous takes a little bit of time but it is worth it.
By teresa.dubose_1...
Tomball, 83
on April 03, 2011
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Made this for dinner tonight and I really liked it. Very different than anything I am used to eating and I enjoyed it a lot. To my surprise my husband did as well. He is not a couscous fan but he did like this. It was very simple to make and I will make it again. After eating it I have many ideas for variations that I think we will enjoy. It has given me many great ideas!!