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Total Reviews: 3
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By M0nica&Pa0la
on May 05, 2012
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Nice recipe!! Do have to comment that churros are originally from Spain, not Mexico. It bothers me since I am from Puerto Rico (island in the Caribbean, therefore a latina.
By yaya619
on May 31, 2011
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They were good but didn't taste like traditional churros. These were fluffy and soon became soggy. I didn't make the sauce wanted to try the churros first. I think I'll try a different recipe, I noticed the other recipes call for water instead of milk I wonder if that makes a difference and also the amount of eggs.
By niqueh12_11330072
Tillamook, OR
on May 06, 2011
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The sauce was very tasty but a bit gooey. The dough came out good but didn't taste like the traditional churros I've had. Good, but I'm going to keep searching for a great churro recipe. Foodnetwork seems to be lacking when it comes to Mexican recipes.