Sesame Chicken

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I made a second batch of marinade for dipping. I also added a few drops of sesame oil, 1 tsp of fresh ginger and 1 clove of minced garlic. I also let it bake a bit longer. Great dish!

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Lacked in flavor and texture. The flavor the marinade created made my son gag. I expected crunchy sweet and savory chicken with a stickiness from the marinade. I tasted soy sauce flavored chicken and wished the outside was crunchy but it wasn't. I'm very disappointed.

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my kids loved this recipe!! i would make this again. the only problem was there wasnt any sauce to cover chicken and rice. when i get it from restaurant i like lots of orange sauce...very quick and easy not many ingredients

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The family loved it. Turned out great only problem i had was that it kinda of got stuck on the foil. Next time i am going to try the parchment paper in hopes it does better.

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I have to agree with many others that the chicken was a little bland. I did not like that it was a little mushy so I baked it a little longer. It did get crispier. The flavor was mild. And the chicken was very tender. I think it would have been better with a sauce to dip the chicken in. It probably would have been good to make extra marinade, and thicken it with cornstarch. Several reviewers suggested this. Anyway, I will probably try it again with some kind of dipping sauce. The recipe is easy to prepare because it is baked in the oven.

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Excellent!! My family loved this!!

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Very good, very easy and my three sons loved it!

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Wow. Tender and delicious. Wasn't sure how it would taste, but we really liked this recipe. So simple. Let the chicken marinate and then threw it in oven when I got home. Tasted like orange chicken you would get at restaurant but without the thick coating. Added a small dash of extra sesame seeds before putting in oven. Yum!

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This turned out great for me! The only thing I changed was at the end I mixed melted butter and orange marmalade and poured the butter over the chicken and set the oven on broil for a couple of mins. This gave it a little more flavor and a little more crunch.

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This COULD be a really great dish - but baking the chicken doesn't really give you a crisp chicken - its always too mushy. Next time, I'll fry the chicken in a little oil - and that will make it much better - and addind a marmalade sauce over it all would be good - over all its a good dish, just needed a little something..