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Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around Recipe

Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around

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Average Rating:

Total Reviews: 34

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  • on March 20, 2013

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    Same here I love to try various versions of meatloaf recipes and this one was great! I really loved the spicy ketchup!

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  • on March 09, 2013

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    Am always trying new meatloaf recipes, most are quite good, but the sauce on this one is 'kicking' good! Everyone had 2nds, even my 10 yr. old grandson...I was told this was a keeper! Made recipe exact with no extras (used regular white bread, didn't have potato bread..needless to say, not much for leftover sandwiches the next day! Will probably try with a mixture of beef & pork next time, just to see :-

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  • on February 27, 2013

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    I've made meatloaf for years and never could get it to taste as good as this recipe-Made it last night and its is a WINNER!!! I will continue to make this was for good!! Love Sunny Anderson-And her name fits her!! One of my favorite chefs!!!!!

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  • on February 26, 2013

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    I love it I just need to c the video again is there anyway that I can?

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  • on February 09, 2013

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    This is a quick and easy recipe that the whole family loved!

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  • on January 28, 2013

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    Moist, with great flavour. I loved this recipe...Thanks Sunny.

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  • on January 13, 2013

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    My husband and I thought it was great! Can you freeze the unused portions?

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  • on October 17, 2012

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    My boyfriends favorite dish is meatloaf. I have tried so many variations and we always agree that this is the best one. I have lost count on how many times I have made it. Once, I even made the spicy sauce as a side to another meatloaf recipe I made which I was disappointed in. The sauce made a huge difference! It looks like this one is it for us...I am not going to bother experimenting with others anymore.

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  • on August 28, 2012

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    I made this and my husband really like it. It's a keeper. Thanks Sonny

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  • on August 18, 2012

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    This inspired meatloaf recipe is perfection itself. I took a trip to my local farmers market and bought fresh herbs for this recipe. Chopping the little leaves was totally worth my "thyme," LOL! The spicy topping was tangy and delightful. My search is over! This is a keeper.

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