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Average Rating:
Total Reviews: 3
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By bethanybee
San Diego, CA
on January 01, 2012
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I loved this! I added kosher salt black pepper and a little paprika to my dredging flour but otherwise followed the recipe and loved it. Even my husband who doesn't like pickles at all ate it. I used a good quality pickle (Bubbies Kosher Dill pickles, my fave I'm looking forward to leftovers for lunch.
By luvspicy
Northern Virginia
on October 10, 2011
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Made this dish twice...only the chicken and pickle sauce though. If you love pickles then you will surely love this dish. This is a very easy recipe. I opted to leave out the salt the second time I made it due to the fact the first time I thought it was a bit too salty. Love it!
By Schmander
Maine
on May 15, 2011
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I altered this quite a bit, so I couldn't give it 5 stars. My sauce was VERY simple, with no onions, and parsley being the only herb. But it was soooo tasty! Our whole family loves dill pickles, so this was a perfect meal for us. Will definitely be making this again!